The Nemmons are familiar
By VicentaLakin
The pasta is one of the most common pasta foods in the interior. I am a Shaanxi, and because I live at the border, some of the local eating habits are also influenced by the insides. The first time I ate the noodles, I thought I had to learn, it was simple, it was simple, but it was not for three days, and I missed it. A real one. Today's practice was taught by the mothers of Monk friends. Tastes good。
Recipe Recommendations
- noodles half a catty
- potatoes a
- tofu three or two
- had dry beans appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- garlic
- pepper appropriate amount
- dried chili two or three
- salt appropriate amount
- soy sauce half a tablespoon
- chicken essence appropriate amount
- ginger noodles appropriate amount
- soy sauce a tablespoon
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for The Nemmons are familiar
1
The main material maps potatoes and tofu are cut like soybeans。
2
I made the pasta myself
3
They put the usual amount of cooking oil in the pot, it's hot, it's hot, it's hot. I'm gonna throw some potatoes into the fire
4
Put in the bubbling dry bean horns, which can be replaced when none is available. Old smokes, ginger noodles
5
It's cold, there's no food, it's a fire, it's a fire, it's about 10 minutes
6
Beans are perishable, don't stir after they're in the pot. Cracked noodles into the steam pan, and they're still evaporated on the main material pot for five minutes to most of the water
7
take the noodles out of the steam pan, put them in the main material pan, add onions, fragrances, chickens, two minutes after salt is even, ok.The Nemmons are familiar Make Tips
1. For Braised Noodles, as the name implies, cooking over low heat accounts for more than half of the success.
2. Potatoes and tofu are best cooked until they fall apart when picked up with chopsticks, as this ensures they absorb the flavor. The noodles should be slightly firm and dry, with vegetables as a side and noodles as the main focus.
3. In the sixth step, wait until the moisture has completely evaporated. Too much water will affect the texture of the noodles.
4. If you enjoy it, eating the noodles with garlic makes for a great combination. I absolutely love it. After the meal, holding a few sips of milk in your mouth will completely remove the unpleasant garlic breath.