Homemade meat

By VicentaLakin

Homemade meat
It's a lot easier to make salami than salami, and we'll keep it in line...

Recipe Recommendations

  • pork belly
  • high-alcohol liquor 125ml
  • soy sauce 100ml
  • soy sauce 50ML
  • sweet vinegar 30ML
  • ginger juice appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Get ready to wash the broth and dry the water。
  • Make Homemade meat step 1
    2
    All kinds of sauce ready。
  • Make Homemade meat step 2
    3
    Every piece of pork is smoothed with salt before adding the required sauce。
  • Make Homemade meat step 3
    4
    The bouquets are flat, and all meat is covered with sauce。
  • Make Homemade meat step 4
    5
    It's flipping around every three hours, giving it a good taste。
  • Make Homemade meat step 5
    6
    The water can be dried from noon to noon the next day。
  • Make Homemade meat step 6
    7
    It's nice to see the sun when it's dry
  • Make Homemade meat step 7
    8
    The weather reports are perfect, the sun is bright, the meat is much prettier than it was when it was hung up。
  • Make Homemade meat step 8
    9
    Close to smelling. Smells like bacon。
  • Make Homemade meat step 9
    10
    A close picture。
  • Make Homemade meat step 10
    11
    Day four looks like that。
  • Make Homemade meat step 11
    12
    At night, they take it back from the balcony and hang it。

    • Homemade meat Make Tips

    It is best to check the weather report before making cured meat. If the meat exudes moisture, dry it in the sun immediately. It will be dry and crisp in just one day, and the aroma will be very fragrant.

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