Snack-skin-sniffed potatoes
By VicentaLakin
I'm used to eggworms. We'll change our tastes today! Chinese dumplings, with beautiful potatoes, baked again! It's different. You can brush oil or not before the dumplings. It's oily. It's much easier。
Recipe Recommendations
- dumpling skin appropriate amount
- purple potato plurality of
- sugar appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Snack-skin-sniffed potatoes
1
Prepare raw materials。
2
The potato goes to the skin, the slices are evaporated。
3
The dumpling skin is in the egg tumbler
4
The steamed purple pellets are crushed into mud
5
Add appropriate sugar blend even
6
Put it in a flower bag and if the potato is too dry, you can add some milk。
7
Squeezing into the skin of dumplings, pouring coconuts and decorative sugar。
8
It's about 10 minutes in the oven, 180 degrees. Time for reference only, based on the oven。