Fie gras
By VicentaLakin
The fragrance of foie grass and the curry of neptunium, together with a very special dish. With Chinese spices, with Western foods, the effect is surprising. The material for this dish is crucial, and it would be better to buy real foie gras in France, but the price is much more expensive. If not, French foie gras as an alternative is not impossible, and delicious is built on its own. It's delicious and unexpected, huh。
Recipe Recommendations
- foie gras 250 grams
- putrid skin appropriate amount
- the gelatine powder appropriate amount
- sorghum wine appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- sour and salty
- other
- ten minutes
- senior
Steps for Fie gras
1
Prepare material and ingredients like foie gras。
2
A flower sculptor is made of fish powder and wine, sorghum and fresh water, which is then left in the fridge。
3
I'm going to send a saucer with Lee Jin-chul oil, Pauline vinegar and white sugar。
4
Fried decorated to gold, loaded。
5
Fried decorated to gold, loaded。
6
Put pre-cooled foie gras sauce on top of rotting skin。
7
Put a shredded bouquet on the foie gras。
8
I'll just put a sauce in the finished product。