Beef is the second largest meat food for China, second only to pork. Beef has a high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the pride of meat."
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It is suitable for people with subsidence of the middle qi, shortness of breath and weakness, weakness of muscles and bones, chronic anemia and yellow face.
tangerine peel beef patty
By FelipaZemlak
Recipe Recommendations
Steps for tangerine peel beef patty
1
Prepare ingredients.
2
Chop the beef, enlarge the bowl and serve.
3
Cut the fat meat into small pieces.
4
Soak tangerine peel in water, scrape off the flesh inside ~ chop it.
5
Marty chopped it up too.
6
Chop the ginger.
7
Squeeze ginger juice and put it on the beef.
8
Add salt, sugar, oil, wine, oyster sauce, corn flour, and shredded ginger.
9
Mix well and season.
10
Put on the pan and steam for ten minutes over high heat.
11
Don't think it's too juicy ~~~ This is what steamed meat pie is like ~~~ Baby said bibimbap is delicious.