The fragrance

By VicentaLakin

The fragrance
How many old Shandongs do they taste like? Now that life is good, pancakes become healthy food, and pancakes onions are fed by hunger during the years of material deprivation, turning into very popular pets on the table. But it's just pancakes and onions, it's a little monotonous, and it's too simple, and it doesn't fit the meatloaf. - Big pancakes cut into little pieces, big onions replaced with onions, with fried meat and raw leaves, a nice plate, a nice name, and the last meal table

Recipe Recommendations

  • Shandong Pancakes 1 large sheet
  • pork belly 250g
  • chives appropriate amount
  • lettuce appropriate amount
  • salt 1/2 teaspoon
  • cooking wine 2 tsp
  • spiced powder 1 teaspoon
  • soy sauce 2 tsp
  • soy sauce 1/2 teaspoon
  • dry flour appropriate amount
  • edible oil appropriate amount

Steps for The fragrance

  • Make The fragrance step 0
    1
    And when the five flowers are frozen, they are cut into thin pieces
  • Make The fragrance step 1
    2
    (b) Put it in a large bowl, with salt, wine, five fragrances, raw and old, and evenly mixed it; and cover it with film to make it for 30 minutes
  • Make The fragrance step 2
    3
    Pancakes cut into pieces
  • Make The fragrance step 3
    4
    Onions cut into the same width as pancakes
  • Make The fragrance step 4
    5
    I'm not sure what I'm talking about
  • Make The fragrance step 5
    6
    A piece of salted meat covered in a layer of dry flour, with a shake of extra flour
  • Make The fragrance step 6
    7
    (a) A boiler of oil, to be filled with slices of meat when the temperature is 6, 7
  • Make The fragrance step 7
    8
    (b) Battered gold, yellow corrosive, with the extraction of extra grease on suction paper
  • Make The fragrance step 8
    9
    Come to the table with lettuce, onions, pancakes and roll with them
  • Make The fragrance step 9
    10
    In order to exercise the family's ability to eat with a mouth open and never to do anything, our hard-working cookers can roll it up in advance: a piece of pancakes, with a piece of meat, with onions and raw leaves
  • Make The fragrance step 10
    11
    Make the table

    • The fragrance Make Tips

    1. You don't need too much oil to fry the meat; just enough to cover the meat slices will do. You'll find that the oil increases as you fry. 2. It tastes better if the meat slices are fried a bit crispier. 3. It's also nice to pair it with some cucumber strips or radish strips.

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