Five-coloured bean slag
By VicentaLakin
Five grains of soybean in the morning, and the baby drank a lot. The rest of the soybean slag, some of it, some of it left, steamed a pot of buns by the way, which was not very expensive, but also very nutritious。
Recipe Recommendations
- bean dregs appropriate amount
- flour 600g
- yeast powder 8g
- qingshui appropriate amount
- five-kernel stuffing appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Five-coloured bean slag
1
Add soy slag and yeast to the flour。
2
A proper amount of clean water is rubbing into smooth noodles。
3
It's a wet dragon bu lid that wakes up in the warmth。
4
Wake up and good noodles。
5
The good noodles take out the exhausts and rub them in。
6
The agent。
7
Squeeze a few more of the good stuff。
8
Packing is the right amount of five beams。
9
Put your hands in the mouth。
10
Make it up。
11
Then do the rest of the embryo and put on a towel for 20 minutes。
12
Put a good waking embryo in the steam pot。
13
It's 20 minutes before it's shut down。Five-coloured bean slag Make Tips
Do not open the lid immediately after the steamed buns are done. After turning off the heat, let them rest for 5 minutes before opening the lid.