Big soup, big shrimp
By VicentaLakin
Recently, he was addicted to hot pots, which he thought about every day. The hot pots are all about what kids like to eat. Now Beijing is very cold, with children coming home late after school and coming home to eat something hot. My house is basically full of hot pots, so it's completely nutritious. It's easier to buy a hot pot in advance and put it in the fridge and eat whatever you want. After the baby came into the house and took a bath, my hot pot was brought to the table, so I ate a warm, nutritious pot. Lemon tablets have been added to the pan in order to prevent the burning of the pot and the rise of the face。
Recipe Recommendations
- Shi Yunsheng's original juice served in soup appropriate amount
- prawns appropriate amount
- fish ball appropriate amount
- ham sausage appropriate amount
- bitter chrysanthemum appropriate amount
- Konjac knot appropriate amount
- lemon slices appropriate amount
Steps for Big soup, big shrimp
1
Get ready to eat。
2
The tarp is washed clean。
3
Get ready for fishballs。
4
Shrimp wash, pick out the line。
5
Ham intestines, and cross-cut on the face。
6
Put soup in the pot。
7
After burning, the fish balls were boiled to 2 minutes。
8
Burning with ham and tart。
9
And finally into shrimp and lemon chips。
10
Put it in the little hot pot and eat it while it's hot。Big soup, big shrimp Make Tips
Save the prawns for last so that their flavor fully infuses into the soup, making the broth even more savory.