Red meat
By VicentaLakin
Remember that when I was a kid, when I went back to Grandma's house on vacation, she burned me this dish. In fact, it's red meat, and each family has its own unique approach. I just recorded Grandma's methods. Don't forget. It's kind of a memory of a grandmother who loves me. The approach is simple, but each is filled with the smell of childhood memory。
Recipe Recommendations
- pork belly a pound and a half
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- spiced powder appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Red meat
1
I used it, and I put it up. It's okay with sugar
2
When the boiler is hot, a little oil is extracted from the fatter meat. Then put in the other meat. Two, three minutes. I'm used to getting some oil first
3
Put it in ginger, big stuff, fried. You can add a little bit of chalk。
4
Add sauce and sugar. Turn it up evenly。
5
Add hot water to the fire and burn it open (e.g. taste the soup and, depending on the taste, add soy sauce or ice sugar if necessary). A little bit of salt is served by a small fire (about an hour and 15 minutes). Simple。
6
This is the most familiar smell of my childhood. Huh. I hope you like it too。