Soup pan
By VicentaLakin
Recipe Recommendations
- Ribs crispy pork 500 grams
- Beautiful ham sausage 120 grams
- green vegetable head 250 grams
- green bamboo shoots 250 grams
- Flammulina velutipes 50 grams
- pea tip 10 grams
- salt 3 grams
- ginger slices 5 grams
- Tai Tai Le Xian Xiang Bao 50 grams
- Pork bone soup 5 grams
- salty and fresh
- casserole
- ten minutes
- simple
Steps for Soup pan
1
It's hot, it's hot, it's hot, it's hot, it's hot, and it's good。2
I'll cook a little, then I'll cook a little, then I'll make a little, and then I'll make a little, and then I'll make a little, and then I'll make a little, and I'll make a little, and I'll make a little, and then I'll make a little, and I'll make a little, and then I'll make a little, and then I'll make a little, and I'll make a little, and then I'll make a little, and then I'll make a little, and then I'll make a little, and then I'll make a little, and then I'll make a little, and I'll make a little, and then I'll make a little, and then I'll make a little, and I'll make a little, and I'll make a little, and I'll, and I'll make a little, and I'll make a little, and I'll make a little, and then I'll get a little, uh, and I'll, and I'll, and I'll get a little3
The boiler goes into the sands, the bean tip, the bean sprouts, the table covered, and the little fire sets。