Little flower potato muffins
By VicentaLakin
A FEW DAYS AGO, I SUDDENLY MISSED THE TOP OF THE CAKE THAT I HAD WHEN I WAS A KID, AND I MADE A STRAWBERRIES AND PINEAPPLE FOR CHRISTMAS, AND THIS TIME I MADE SOME RICE POWDER, AND THIS TIME I MADE A GOOD MIX OF LASAGNA, A STRONG LASAGNA, AND RICE, AND IT TOOK ME A LITTLE TIME TO MAKE A FEW FLOWERS, AND AT FIRST GLANCE IT LOOKED LIKE A CAKE, BUT THE CHINESE KIND OF HEARTBREAD AND DECORATION COULD BE A PK WESTERN DESSERT. LOOK AT MY MUFFIN. HEY, HEY, DON'T BLOW IT. I THINK IT'S HARD TO BUY A STICKY RICE POWDER DIRECTLY IN A PUDDLE. IT'LL BE SOFTER AND MORE DELICIOUS WHEN YOU MAKE YOUR OWN RICE POWDER. THE PEARL RICE IN THE NORTHEAST IS THE BEST OPTION, MORE FRAGRANCE THAN THE LONG FRAGRANCE. LAST TIME IT WAS MADE OF WHOLE RICE POWDER, THIS TIME IT TASTED BETTER WITH LESS SALTY RICE。
Recipe Recommendations
- sticky rice flour 320g
- glutinous rice flour 110g
- Chengfen 20g
- purple potato of 2
- white granulated sugar 35g
- oil appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Little flower potato muffins
1
Potato peeling slices evaporate
2
a small half of the evaporated potato, supplemented by a small water supply machine, is used as a thick juice, and two bowls of each are filled with 20 g of powder, 10 g of rice powder and 10 g of clay powder. one of the bowls, with a small spoon of potato juice, a small amount of white sugar, a small amount of edible oil and a modest amount of water, is used to make a slightly thick paste with an egg-hitler, and it is not too dry to mention that the face drops from the egg-beater can barely open. the other bowl was mixed with three or four spoons of lasagna juice and proper water into a slightly thick paste。
3
Cover the film and steam the pot for 15 minutes
4
It'll be a little cooler when it's fertilized and it'll be covered with one-time gloves。
5
Oiled on the operating table, on the hands, and crushed the noodles into thin cakes. With the big side of the mouth of the bouquet, the round skin, a skin, a skin, a dark one at the bottom。
6
Two and a half roses from the beginning of the dark
7
the mixture of 100 g of sticky rice powder and 30 g of corn powder is even, with 25 g of water evenly mixed into a small lump of a small grain, which can be formed into a noodle with a small hand and a small twirl below, and which does not disperse, means that the water content is moderate and not too dry to evaporate. it is not too small to sift with a small hole, which i use in my home for fried food control, with a diameter of about 2 mm. after sifting, flour grains and 10 g white sugar are evenly replaced
8
100g of platinum powder and 30g of platinum powder are evened with 30g of evaporated potatoes and appropriate quantities of water, with full hand-stamping, sifting into small particles, and 10g of platinum sugar is flat. it's the same thing with dark-coloured sticky rice
9
Water in the steam pot, swabs of gauze, oil in the floors of Moose's emulsion are placed directly on the gauze, and no pressure should be placed on the deep purple rice spoon with a spoon, with a light spoon, and then light purple rice powder with a spoon. Another spoon of white rice powder, and the last spoon of light rice powder with a scratchboard
10
It could also add a biscuit mold and a layer, the same as 9. Then the fire will be evaporated in seven or eight minutes and the mold will be taken off lightly
11
The roses just finished on the last decorating
12
The roses just finished on the last decoratingLittle flower potato muffins Make Tips
Rice cakes are best eaten while hot, as they tend to dry out after cooling. If you have leftovers, simply re-steam them to make them soft again.