This is the last dish of the theme competition. I hope everyone will support you more
O(∩_∩)O~
fungus and white jade mushroom
By VanceGreen
Recipe Recommendations
- white jade mushroom 150 grams
- fungus 5-6 duo
- carrots half a
- broccoli A few small flowers
- green pepper one
- garlic 4-merous
- oyster sauce 1 tablespoon
- Weijixian soy sauce 2 teaspoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fungus and white jade mushroom
1
Prepare materials.
2
Peel and slice carrots, break broccoli into small flowers, cut green peppers into small pieces, and slice garlic.
3
After soaking the fungus in warm water, remove the roots, wash it, tear it into small flowers, and wash the white jade mushrooms and break it into small flowers.
4
Blanch broccoli and carrots with boiling water.
5
Remove and soak in cold water.
6
Pour oyster sauce, very delicious, into a bowl, add 1 tablespoon of water and mix well.
7
Heat the pan, add 1 teaspoon of oil, add garlic slices and stir fry until fragrant.
8
Pour in white mushroom and fungus and stir fry for 2 minutes.
9
Pour in green peppers, broccoli and carrots and stir well.
10
Pour in the mixed sauce and stir-fry well, add appropriate amount of salt to taste.fungus and white jade mushroom Make Tips
Zhuzhu's Tip: Both oyster sauce and premium soy sauce are salty, so add salt in moderation. Since oyster sauce is quite thick, it doesn't mix easily when poured directly into the pot. Mix it with soy sauce and a small amount of water beforehand to ensure even seasoning.