Low-fat red date cake

By VicentaLakin

Low-fat red date cake
THE CAKE WILL COME OUT IN HALF AN HOUR, BUT IT'S FRAGRANCE, SOFT Q-SLIDING. LET'S TRY IT

Recipe Recommendations

  • low powder 80g
  • pitted red dates 50g
  • blackcurrant 50g
  • brown sugar 40g
  • milk 130g
  • eggs in 1
  • salad oil 20g
  • baking powder 2g
  • baking soda 2g

Steps for Low-fat red date cake

  • Make Low-fat red date cake step 0
    1
    Prepare the raw materials, cut the red dates in advance, wash the asphalt with the black gallons
  • Make Low-fat red date cake step 1
    2
    Puff powder and little sodas are added to the low powder, and the full mix is evenly sifted
  • Make Low-fat red date cake step 2
    3
    Milk pours into a small pot, hot to hot, with red sugar, evenly mixed
  • Make Low-fat red date cake step 3
    4
    Joined by broken red dates and black gallons, boiled in the fire for two minutes, out of the fire, dryed out
  • Make Low-fat red date cake step 4
    5
    Eggs in salad oil, evenly mixed
  • Make Low-fat red date cake step 5
    6
    The mixed egg oil drops into the low powder
  • Make Low-fat red date cake step 6
    7
    Joined in the boiled and cold red date black gallon milk
  • Make Low-fat red date cake step 7
    8
    Up and down softly and evenly
  • Make Low-fat red date cake step 8
    9
    The oven preheats 180 degrees preheat, mixed paste pouring into the oil sheet
  • Make Low-fat red date cake step 9
    10
    There's a fire in the middle of the oven. 165 degrees, about 30 minutes

    • Low-fat red date cake Make Tips

    1. Adjust the oven temperature as needed. After baking, insert a toothpick to the bottom; if no wet batter comes out, it is done. If not, put it back in the oven for a while longer.

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