The fragrance of leeks and the freshness of mushrooms are perfectly combined!
Roll the spread cake into small balls and cut it into small pieces. It is beautiful and delicious. It is a common dish at home that is popular among housewives.
Leek and mushroom cake
Recipe Recommendations
- leek 60 grams
- mushrooms 60 grams
- crab meat 40 grams
- Flammulina velutipes 70 grams
- eggs of 2
- qingshui 100 ml
- edible oil appropriate amount
- pepper appropriate amount
- refined salt appropriate amount
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- cooking wine 1 tablespoon
- diced green onion 1 tablespoon
- chili noodles 1/2t of
- lemon juice 1/2t of
- slightly spicy
- other
- three-quarters of an hour
- ordinary
Steps for Leek and mushroom cake
1
All the ingredients for making cakes.
2
Wash mushrooms and mushroom mushrooms respectively, squeeze dry, and cut into pieces; wash crab meat and dice; wash leeks and dice for later use.
3
Put mushrooms, mushroom, mushroom, crab meat, and leeks into a basin and add refined salt.
4
Add pepper to taste and set aside.
5
Put the eggs and flour in the basin and stir well.
6
Add some water to the filling.
7
Place a pan on high heat, add appropriate amount of oil, add the stirred ingredients and fry until both sides are golden brown. Then turn off the heat.
8
Let's make seasoning soy sauce first: Mix 2 tablespoons of soy sauce, 1 tablespoon each of vinegar, cooking wine, chopped green onion, and 1/2 tablespoon of lemon juice.
9
After the cake is cooled, roll the cake, cut it into medium-sized sections, and serve with the seasoning soy sauce to dip.Leek and mushroom cake Make Tips
1. Batter consistency: It is generally better if the batter is slightly thicker. If it is too thin or too dry, add more flour or water and mix well.
2. When frying the pancakes, you can pour the batter into the pan one small spoonful at a time, which makes it convenient to eat.
3. When rolling up the pancakes, using seaweed sheets to wrap them works very well too.