Curry pan
By VicentaLakin
"The curry pot"
Recipe Recommendations
- Base: Green curry 1 scoop
- curry powder 1 scoop
- Shi Yunsheng served soup 400 ml
- garlic 10 capsules
- onion appropriate amount
- ginger slices appropriate amount
- coconut milk 50 ml
- potatoes 1,
- onion 1,
- butter appropriate amount
- salt appropriate amount
- shrimp appropriate amount
- Squid flower appropriate amount
- fish ball appropriate amount
- crab sticks appropriate amount
- fans appropriate amount
- sesame paste appropriate amount
- peanuts appropriate amount
- chili oil appropriate amount
- cooked sesame appropriate amount
- white SUFU 1 block
- garlic appropriate amount
Steps for Curry pan
1
Prefined sesame, peanut rice mixed, shredded powder; sesame sauce transferred to the appropriate salt fractions to add a little cooling and thinning and to mix it into ribbon form。
2
The sesame sesame is added to the population's tastes with pepper oil, white milk, peanut sesame powder and garlic。
3
The shrimp cut off the back and picked out the shrimp line, going to shrimp swabs, shrimp swords; squid cut。
4
Onions cut small pieces of skin, potatoes wash clean blades of skin。
5
Onions, ginger chips, onions, garlic。
6
One spoon of curry, one spoon of curry and oil。
7
Add potatoes and soup and turn to the medium fire for 10 minutes。
8
When the potatoes rot, the coconut is burned for two minutes and the fire is off。
9
The base is poured into the pan with fishballs, shrimps and snacks。Curry pan Make Tips
Curry pairings: fish heads, meat, meatballs, shrimp, crab, squid, vegetables, chicken, and beef. You can also add glass noodles to soak up the sauce.