Milk yellow bag

By VicentaLakin

Milk yellow bag
We used to eat, do or do it for the first time, and since we were fascinated with baking, there's an increasing amount of material at home, and there's a risk that it will expire if we don't buy a jar of gish powder, make an eggpowder only once, and then find a place for the gish powder。

Recipe Recommendations

  • flour 300 grams
  • cream yellow stuffing 200 grams
  • eggs of 2
  • white granulated sugar 150 grams
  • milk 100ml
  • Chengfen 20 grams
  • custard powder 20 grams
  • milk powder 20 grams
  • butter 50 grams
  • warm water 150 grams
  • yeast 3 grams
  • salt 2 grams

Steps for Milk yellow bag

  • 1
    First, the yeast will melt in warm water, then sugar and salt in flour
  • Make Milk yellow bag step 0
    2
    1. Softened butter, dissolved in liquid form in microwave ovens, standby
  • Make Milk yellow bag step 1
    3
    2. Placing flour, powdered flour, cheese powder and powdered milk in the basin
  • Make Milk yellow bag step 2
    4
    Three times through, back up
  • Make Milk yellow bag step 3
    5
    4. Put eggs in a pot, put them in white sugar, mix them to melt
  • Make Milk yellow bag step 4
    6
    It's important that the milk mix is inserted when the sugar is fully melted
  • Make Milk yellow bag step 5
    7
    Also, we have to double-screen the egg fluids and remove the impurities
  • Make Milk yellow bag step 6
    8
    7. Add sifted powder to the egg fluid and mix evenly
  • Make Milk yellow bag step 7
    9
    8. Dissolved butter blends
  • Make Milk yellow bag step 8
    10
    9. Fire in the steam pan, mixed every five minutes, three times for 15 minutes
  • Make Milk yellow bag step 9
    11
    Puts a steamed pap on the panel, cools it to the point where it's not hot
  • Make Milk yellow bag step 10
    12
    11. Put the fermented pasta, the cooled cream on the board, ready to be bound
  • Make Milk yellow bag step 11
    13
    12. To flatten the face of the noodles, to divide them into small ones of appropriate sizes, and to make a small one of them a thin piece of face in the middle, wrapped in milk and yellow
  • Make Milk yellow bag step 12
    14
    Wrap it in a bun shape, pull out the extra face from the mouth, drop it down, round it up
  • Make Milk yellow bag step 13
    15
    13. Put cool water in the steam pan, line up the milk pack and set it in place for 20 minutes (re-emergence) and start the fire in 20 minutes and 14. When the fire is out, do not open the cover until five minutes after the fumigation and prevent the yellow bag from contracting in cold skin

    • Milk yellow bag Make Tips

    1. To get a smooth and creamy custard filling, when adding white sugar to the eggs, make sure to stir until the sugar is completely dissolved before adding the milk. 2. Do not forget to stir every 5 minutes while steaming the custard filling; this is very important. 3. Kneading the steamed filling on the work surface also helps achieve a fine texture. 4. I have seen many recipes that first cream the butter and sugar before adding eggs and other liquids. I am very intimidated by creaming butter; having tried it a few times without much success, I found it to be a thankless task, so I used melted butter this time. If you prefer creaming butter, that is fine too~ but trying this method is also good; the texture is smooth and the milky flavor is rich.

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