Fish fragrance
By VicentaLakin
Me and my husband are meatless, delicious fish fragrances, either eating or having a dinner, and they give us a lot of points at the table
Recipe Recommendations
- pork tenderloin 250g
- winter bamboo shoots 150g
- fungus 8-10 duo
- onion appropriate amount
- carrots appropriate amount
- Jiang a little
- garlic a little
- chili sauce 3 tablespoons
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Very fresh. appropriate amount
- sugar 15g
- vinegar 30g
- ketchup 20g
- pepper a little
- fish-flavored
- fried
- an hour
- simple
Steps for Fish fragrance
1
Moose hairs, twirling with rib meat, winters。
2
Salt, starch, pepper in the meat. Anyone who likes chicken can put a little bit of it, put it down and grab it with his hand and pick it up for half an hour。
3
Scratch it with open water。
4
Carrot Chase
5
Chonches, garlic
6
Grandma makes her own chili sauce. It's no worse than chopping pepper. At the same time, sugar, vinegar, starch, salt, fresh taste, ketchup for fish sauce, the photographs were forgotten。
7
Fried, hot, ginger, garlic。
8
Put the silk in the fried。
9
Add chili sauce. This is my mother-in-law's chili sauce. It's not bad for pepper cutter
10
Add silk, mussels。
11
Finally, join the onion, pour in the fish juice and turn it up fast。
12
Pick up the panFish fragrance Make Tips
When cutting meat, follow the rule of "cutting beef and lamb across the grain and pork along the grain"; pork must be sliced along the texture of the meat. Also, be sure to prepare the fish-fragrant sauce in advance and set it aside. In the final step, pour it in quickly and stir-fry rapidly. If there is a delay, the texture of the meat strips and the overall flavor of the dish will be different.