Winter love
By VicentaLakin
Winter's love, a dish in a TV show in the back of the chef, it's very difficult to think about it, a combination of winter melon and shrimp. Look at this dish, we're all burning with fresh shrimp, and then putting it on a good winter melon. However, if fresh shrimp cannot be bought, it tastes much worse with refrigerated shrimp. The freshest materials in the cuisine are the crayfish, the ink fish, the water bath, and so on. So, how do you cook it with ice shrimp? Since it's winter love, individuals feel that they have to fully integrate the taste of material, work together, line each other up, and have a good dish coming out. This time, we bought frozen seafood and tried to understand it。
Recipe Recommendations
- shrimp 400 grams
- winter melon 500 grams
- ginger onion appropriate amount
- broth appropriate amount
- water starch appropriate amount
- peanut oil appropriate amount
- Steamed fish soy sauce appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Winter love
1
We'll have shrimp, cucumbers, and Li Jin-min sauce。
2
Take the shrimp to the shell, pick out the line, keep the shrimp to the shrimp shell, take the melon to the pelt, take the ginger slice。
3
Pick up the pan, blow up the ginger chips, and put shrimp shells in the pan for a while。
4
When the smell of shrimp comes out, it pours into the proper amount of fresh water, boils and boils in the fire for a few minutes。
5
Put the shrimp soup out of the shrimp shells and prepare for the soup。
6
A proper amount of peanut oil is added to the pot, and winter melons are roasted in the pan to the twilight。
7
Put all the shrimp soup in the pot, add a proper amount of high soup, burn it, and then boil it for ten minutes。
8
Let's cook shrimp together for about a minute。
9
When the shrimp is boiled, a proper amount of Li Jinko sauna sauce is added to the cuisine。
10
In the end, a proper amount of starch can be installed。
11
They're made of shrimp crayfish, so that they can better absorb the smell of shrimp, and they're delicious and soft. At the same time, ice shrimp boils a little bit, and then it tastes better in the pot than it does in the white。