Tastesballs
By VicentaLakin
It's a little oily. It's a pig's front leg with a little fat. Sometimes when you're lazy, you can cook in an oven, you can feel it, you can fry it, you can cook it, you can cook it, you can cook it, you can taste it, you can taste it, you can taste it. It was supposed to be roasted on a bamboo stick, but when it was inserted, the meat was easily scattered, and only when it was cooked. Some of the meat is not cut to the ground, so that some of the balls crack during the roasting process。
Recipe Recommendations
- front leg meat appropriate amount
- eggs one
- chives appropriate amount
- garlic 1 clove
- potatoes appropriate amount
- cornflour appropriate amount
- barbecue sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Tastesballs
1
Prepare the material. (Pakemark omitted)
2
Cut the onions and garlic。
3
Barbecue sauce。
4
The pork was cleaned and then cut to pieces。
5
Cracked meat in clean containers, with onions, garlic, eggs, stir up in one direction。
6
Then you add a proper amount of powder, and you continue to mix。
7
Inverted salt, sugar, wine, chicken, white pepper powder, with a little bit of raw mixing。
8
Slice the potatoes horizontally, thickly and roughly, and wash them down. I put the potato in a slice, and it's not enough
9
Put the potato chip in shape with a cookie mold。
10
After laying tin paper on the grill, a little oil on the tin paper, a potato chip, meatballs on top, preheated ovens, 220 degrees, approximately 20 minutes。
11
When it's done, it's taken out, it's brushed on the surface of the meatballs and then added to the oven 180 degrees for about five minutes. ♪ When the time's up, it's a little yellow on the meatball surface ♪
12
Step ten. Oiling on tin paper is intended to avoid potatoes adhesing to tin paper after roasting。