Shrimp
By VicentaLakin
Very fortunate to be a tester of the Canadian Wild Arctic Shrimp, which just received today, it was in a hurry to make the garlic shrimp. The fried garlic is good, the fans suck into all the arctic shrimp and garlic, not to mention the pure, clean and nutritious Arctic shrimp。
Recipe Recommendations
- Arctic shrimp of 20
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- fans appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Shrimp
1
Preparation material。
2
The Arctic shrimp is unfrozen at constant temperatures, and when unfrozen Arctic shrimp is made of salt, wine and pepper。
3
Fans bubble with water。
4
And the garlic is cut into garlic with a knife, and the oil is put in the pot, and the oil is burned and poured into the garlic, and salt is added。
5
Put the bubbled fan code on the bottom of the plate, and put on a modulated garlic juice。
6
And put the proper code on it。
7
Put a piece of garlic juice on the spoon。
8
It's in the steam pan, and it's in the air for eight minutes。
9
Smash the cut red pepper。Shrimp Make Tips
1. Be sure to pour hot oil over the minced garlic; this ensures it tastes delicious.
2. When thawing, remove the Arctic shrimp from the refrigerator and allow them to thaw naturally at room temperature. Do not soak them in water, as this will cause the shrimp to lose their natural fresh flavor.