Tonguara broccoli

By VicentaLakin

Tonguara broccoli
With the end of the day, the end of the Christmas, and even the end of New Year ' s Day, we have entered a new year in 2013, with new visions and hopes, and with a new vision and a new vision of the new year and a new vision of the new year. {\i1 \cH30D3F4}The New Year's Weather has made this delicious cuisine soup for our kids. {\cHFFE7C5}There's a lot of kids in kindergarten who have been sick lately, so my baby is resting at home, looking after her, and has time to cook some good food, so she can be strong through therapeutic feeding Get your hands on those who love their children and those who love their families and cook for them the good food

Recipe Recommendations

  • pork spine appropriate amount
  • winter melon appropriate amount
  • carrots 1 piece
  • ginger slices appropriate amount
  • pepper appropriate amount
  • jujube appropriate amount
  • wolfberry appropriate amount
  • Codonopsis appropriate amount
  • green onion a little
  • coriander appropriate amount
  • cooking wine appropriate amount
  • white pepper a little
  • salt appropriate amount

Steps for Tonguara broccoli

  • Make Tonguara broccoli step 0
    1
    - Cleaning of dragon bones
  • Make Tonguara broccoli step 1
    2
    (b) Dragon bones are cut into blocks
  • Make Tonguara broccoli step 2
    3
    Preparation of ingredients
  • Make Tonguara broccoli step 3
    4
    Preparation of ingredients
  • Make Tonguara broccoli step 4
    5
    (b) Poofmelon, carrot washing, and cut-out spares
  • Make Tonguara broccoli step 5
    6
    (b) Water in the pot and appropriate amounts of peppers
  • Make Tonguara broccoli step 6
    7
    The dragon bones are cold, the wine is added, the water is turned and the foam is thrown away
  • Make Tonguara broccoli step 7
    8
    The bones of the dragon are extracted and washed with cold water
  • Make Tonguara broccoli step 8
    9
    (b) Put the bones of the dragon into the casserole and add ginger chips, peppers, dates, ginseng, white pepper powder, cooling water, burning the fire and turning the fire around for about two hours
  • Make Tonguara broccoli step 9
    10
    Add melons, carrots, 20 minutes
  • Make Tonguara broccoli step 10
    11
    (b) The introduction of salt, onions and spices
  • Make Tonguara broccoli step 11
    12
    Smells like shit
  • Make Tonguara broccoli step 12
    13
    Here we go

    • Tonguara broccoli Make Tips

    **Cooking Tips:** 1. The most critical step in making this soup is to rinse the pork spine repeatedly with clean water after blanching. This ensures the broth is clear, bright, and pure in flavor. 2. The soup must be started with cold water, as this helps facilitate the release of nutrients from the bones. **Encyclopedia:** Pork Spine Soup is a homestyle dish that is relatively easy to make. It has the efficacy of strengthening the waist and knees, boosting energy, replenishing weakness, and fortifying muscles and bones. The pork spine contains a variety of nutrients that can compensate for nutritional deficiencies caused by the restricted diets of diabetics. Additionally, it nourishes yin, clears heat, relieves thirst, and stops spontaneous sweating, making it an ideal dietary choice for diabetics. **Dietary Therapy Effects:** Pork spine has a sweet flavor, is slightly warm in nature, and enters the kidney meridian. It nourishes yin and benefits the marrow, clears heat, and generates fluids. It is used for conditions such as tinnitus due to kidney deficiency, soreness and weakness in the waist and knees, feverish sensations, and anemia. If consumed by individuals with a deficiency and coldness of the spleen and stomach or poor digestion, it may easily cause abdominal bloating or diarrhea; therefore, ginger or pepper should be added to the bone soup.

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