Quail egg
By VicentaLakin
It's winter, it's meat-eating season
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- green garlic leaf appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Quail egg
1
1. Five flowers to wash the meat and to add boiling water to the onion for a while。
2
2. The fine meat is stripped of the quail eggs while it is warm and cut into blocks。
3
3. Give a little bit of oil and heat, and put the meat in the boiler。
4
4. Fried to the surface, with a proper quantity of wine, the soy sauce flatted and poured into quail eggs。
5
5. Boil with appropriate quantities of water。
6
Add an appropriate amount of ice sugar。
7
A small amount of garlic pick-up pot will soon be dried up。Quail egg Make Tips
Blanching with green onions gives it a unique aroma. This is the result of cooking two dishes at once. The other part of the pork belly was boiled until 70% cooked to make Twice-Cooked Pork. It saves time and effort—I'm just lazy.