The bitter melon returns the pot
By VicentaLakin
It's delicious! Mostly when you burn, you can be lazy. Huh
Recipe Recommendations
- pork belly appropriate amount
- bitter gourd appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for The bitter melon returns the pot
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1. Larger onions will be boiled with flowers。
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2. To seven years of maturity。
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3. The meat is cut in hot thin slices, with onions, peppers and bitterness。
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4. A small amount of hot oil, which is used to boil meat。
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5. With appropriate quantities of wine。
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6. Small amount of soy sauce。
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7. Double-crossing。
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8. In turn, they were thrown into bitter melons, onions, peppers, and fried。
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9. Quantified salt。
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10. A little frying will take place。The bitter melon returns the pot Make Tips
Twice-cooked pork with bitter melon carries a slight bitter taste, cuts through the grease, and has a unique flavor.