Sour and sour
By VicentaLakin
The sour fish fire pot is based on Zhongqing's common dish, a soup made of fresh fish and pickles, which tastes good, colourful, fragrance, spicy acid, and is a healthy, appetizing fire pot. I've added lamb chops and fishballs to the sourfish soup. Screeching lamb chips with yogurt soup is delicious, and it's greasy. I used live weed, I left my head behind, something else。
Recipe Recommendations
- Soak green vegetables appropriate amount
- grass carp appropriate amount
- chili appropriate amount
- mutton slices appropriate amount
- bitter chrysanthemum appropriate amount
- fish ball appropriate amount
- liquor appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour and sour
1
Get ready for pickles and ginger。
2
Strawfish are removed, fins, gills and internal organs are washed clean。
3
Go to the end。
4
Break the fish out of the middle and remove the bones。
5
And light and light on the fish bones in the abdomen。
6
Slash the fish into fish。
7
Good fish chips added to salt and white wine pickled for 20 minutes。
8
Fish bones are cut to pieces and salt and white wine pickled for five minutes。9
The salted fish are added to the dry starch and a proper amount of water。
10
The salted fish are added to the dry starch and a proper amount of water。
11
Smuggle evenly。
12
Clean the pickles, cut the tarts。
13
Oil in the pot, chili fragrance down。
14
Go down to the ginger。
15
It's all right。
16
Burn it in the water。
17
Good fish bones in the afternoon。
18
The fire opens, turns the fire and boils for 20 minutes。
19
Cooked soup, poured into a hot pot, and ate fish and lamb chops of chrysanthemum, food you like。Sour and sour Make Tips
You can add side dishes based on your favorite ingredients.