Family casserole

Recipe Recommendations

• Chinese cabbage 500G
• Mushroom meatballs 3 capsules
• Bao Xin Gong Wan 3 capsules
• Fish balls with wrapped heart 3 capsules
• pissingbeefballs 3 capsules
• Lifeng sausage 1 piece
• Fresh meat egg dumplings of 3
• Shepherd's purse leaf bag
• Burdock red sausage 3 tablets
• broccoli half a
• shiitake mushroom 3 flowers
• Flammulina velutipes a little
• beech mushroom a little
• fresh tofu halves
• salt 5g

• salty and fresh
• cook
• half an hour
• simple

Steps for Family casserole

1

1. first wash the large cabbage, then set up in half, and then cut into blocks around 3 cm; and lay it at the bottom of the casserole2. Tofu, golden needle mushrooms, crab mushrooms etc. on the top of cabbage3 and then re-paint sausages, red sausages, egg dumplings, mushrooms, baglets, etc.4. Enter water slowly, do not exceed the material, put a lid on it and boil it for about half an hour; 5. When it boils, a small amount of salt is added and the cooking continues for two minutes。

2

1. first wash the large cabbage, then set up in half, and then cut into blocks around 3 cm; and lay it at the bottom of the casserole

3

2. Tofu, golden needle mushrooms, crab mushrooms etc. on the top of cabbage

4

3 and then re-paint sausages, red sausages, egg dumplings, mushrooms, baglets, etc.

5

4. Enter water slowly, do not exceed the material, put a lid on it and boil it for about half an hour; 5. When it boils, a small amount of salt is added and the cooking continues for two minutes。

Family casserole Make Tips

Recipe Categories

• hot dishes
• Anhui cuisine