Purple love
By VicentaLakin
It's always the love of purple. The combination of white and purple is perfect for colorful charm。
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- milk powder appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Purple love
1
Chip one, wash it clean, cut it into pieces. Put it in the pot, add water, cook for 10-15 minutes。2
The rice is washed, placed in an electric cooker, replaced with milk for water, and the right amount is added with sugar. Cook rice。3
Cooked potato skins, crushed into mud, heated into rice powder, sugar, and soft and moderate noodles。4
WE'RE GOING TO COVER THE FILM, AND WE'RE GOING TO SPREAD THE COOKED RICE INTO A WIDE AREA OF 10 CM. THE THICKNESS IS BETTER THAN NOT SEEING THE FILM。5
SCRATCH THE LASAGNA, 2-3CM DIAMETER. IT CAN ALSO BE DETERMINED BY THE WIDTH OF THE RICE6
Put the chips on the rice cake, and then close the rice packs together with the membranes。7
WHEN WATER IS IN THE POT, WHEN IT'S RELEASED, IT'S ATTACHED TO THE FILM, IT'S 10-15 MINUTES OF EVAPORATION IN THE POT, AND WHEN IT'S OUT, IT'S REMOVED AND IT'S CUT TO ABOUT 2CM LENGTHS。Purple love Make Tips
1: The amount of sugar is up to your personal taste; add more if you like it sweeter.
2: It is best to use the type of milk meant for children, or Wang Zai Milk; this gives the cooked glutinous rice a richer milky flavor.
3: The purple sweet potato dough should not be too hard, otherwise it will be a bit gritty and lack a soft, chewy texture.
4: Make sure to steam it together with the plastic wrap.