The rice roll
By VicentaLakin
Some iron stick mountain medicine was bought at home, while a few stews were taken, and others were left with a desire to make dessert. Iron stick mountain medicine is a precious Chinese medicine known as iron stick mountain medicine because of its rusty skin. It has been praised by past medical practitioners and praised by the world as a long life factor and a combination of good medicine. It's a self-inflicted piece of sweetness, and it's just like it's supposed to taste
Recipe Recommendations
- iron stick yam 2 pieces
- glutinous rice flour 70 grams
- wheat starch 50 grams
- blueberry sauce appropriate amount
- osmanthus sauce appropriate amount
- white sugar 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for The rice roll
1
Get the ingredients ready
2
When the potion goes to the skin, it's cut and steamed in the steam pan for about 20 minutes
3
Powder and wheat starch mixed with sugar
4
Put the water in the powder, mix it with chopsticks until it's dry
5
And smooth noodles
6
Find a flat plate, brush the oil and stick it in. Put the face in the plate
7
Put it in the steam pan for 10 minutes
8
It's time to put the steamed mountain medicine in the bag and crush it into mud with a spoon
9
When the noodles are evaporated, they will grow into the squares with a stick
10
And then we'll put the crushed mountain medicine on the lasagna
11
And then we'll put a blueberry sauce on it
12
Roll it into a cylinder
13
You can eat it with a cut or a little more cinnamon sauceThe rice roll Make Tips
It is best to use iron rod yams, as their floury texture makes them taste better in this combination. If necessary, regular yams can be used instead, but they are slightly crunchier and not quite as good.