Bacon chicken roll
By VicentaLakin
Access to the Western restaurant is often accompanied by music that relaxes, by soft lights, by a warm eating environment, and especially by the fine plate of food, which is a work of art. So when I go to a Western restaurant to enjoy a good meal, I often steal a few hands, spend a bit of my time at home, and make a good meal and make it look like this bacon chicken burrito, it's easy to have good Western food at home。
Recipe Recommendations
- bacon three pieces
- chicken breast halves
- lettuce appropriate amount
- carrots appropriate amount
- salt appropriate amount
- thyme appropriate amount
- white pepper appropriate amount
- white wine appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Bacon chicken roll
1
Preparation material。
2
When the chickens are thinned with knives, the white wine is added。
3
Add salt, white pepper powder and a little centipede, rubbing it for 30 minutes。
4
Cut the tart and carrot into strips。
5
Two slices of chicken choreographed over and over and over。
6
Three bacons are prepared and the chicken rolls start at one end。
7
Roll to the tail, as tight as you can。
8
Scroll it up with tin paper, and both of them tighten。
9
Put it in a 200-degree oven and bake it for 25 minutes。
10
Boiled and placed in the pan, small and medium fire to yellow on the surface and cut open with vegetable salad。Bacon chicken roll Make Tips
1. I used dried thyme; just a small amount to enhance the flavor is enough, and you can leave it out if you don't have any.
2. When using aluminum foil, make sure the matte side is in contact with the food.
3. When plating, besides serving with salad, you can also drizzle a little black pepper sauce.
4. Please adjust the oven temperature according to your own oven; the meat rolls are quite thick, so make sure they are cooked through.