Onion buns
By VicentaLakin
Recipe Recommendations
- wheat flour appropriate amount
- chives appropriate amount
- minced meat appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Onion buns
1
Material ready。
2
Wash the old ginger, cut it to shreds, put it on the meat。
3
Powdering wheat flour is converted to a noodle group, covered with a lid for 30 to 45 minutes。
4
The boiler is preheated, oiled, and the oil is cooked with the meat and ginger powder, and then the proper amount of salt and savories is put into the soup bowl, so that it is warm enough。
5
Wash the onions, cut them to shreds, and put them in the cooler meat. (It must be cold meat. It's a little warm, otherwise the steamed buns are not good. I'm not sure
6
It's the same thing with chopsticks。
7
Scratch the onions into the dough。
8
Put the packs in the steam pan for 15 minutes。