Vanilla bread, chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- parsley 1 tree
- lotus root small piece
- garlic 2 blocks
- pine branches a little
- Little sweet potato 4-6 a
- bread flour 300 grams
- Basil chinensis 1 small bundle
- salt appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- mustard 30 grams
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Vanilla bread, chicken chest
1
O'Celium. Bread powder. A little olive oil. A little salt into the mixer。
2
Splendid. The moist feeling and the slight salt is right
3
The little potatoes go in and boil。
4
Let the oil boiler blow to the yellow。
5
Both sides of the chicken chest are made of pepper and salt. West mustard
6
Oil in the bottom pan. Picked up chicken chest. Garlic and pine twigs are frying down to the scent。
7
Chicken chests are fried to yellow。
8
Spill out the mustard on the west side。
9
The vanilla bread
10
Get in the oven. 180 degrees light 10 minutes
11
There's a little bit of water in the frying pan. Stand by
12
Pans are clean and hot. Put it in butter. Burn. Blast the little potatoes back in the pot. Microfried。
13
Lotus slices. Dried water in the boiler. Splendid after. A little salt and pepper. Shake it in。
14
Last thing you want. I'm going to water the water from the frying pan and the radish. It's okay to lighten up the taste of food。Vanilla bread, chicken chest Make Tips
Actually, there is another set of side dishes included in this dish. But considering the difficulty of obtaining them, I decided not to include them.