Arctic shrimp greasy pasta
By VicentaLakin
It is a privilege to have a trial of the Canadian Wild Arctic Shrimp, which is a 500-gram-packed ice-cream product, which looks fresh though it has been frozen far away. The wild Arctic shrimp is known as the northern long-earth shrimp, growing at depths below 200-250 metres above sea level, growing very slowly and extracting from the beauty of the heavens and the earth. As a result, the Arctic shrimp is small, but it is strong, tastes good, nutritious and absolutely safe. Canada ' s wild Arctic shrimp is fished from cold, clean Arctic and North Atlantic waters, where people are scarce, far from dust and clean and clean. With wild Arctic shrimp, I've been designing the Arctic shrimp recipe, and I've been trying to cook spring season-related dishes, and I've been thinking about it for a long time, and it's good to treat it in such a way as to be worthy of the trust and beauty of wild Arctic shrimp。
Recipe Recommendations
- Canadian wild Arctic shrimp 100 grams
- Alphabet pasta 100 grams
- celery 50 grams
- Small pork ribs sausage 40 grams
- sacred fruit 60 grams
- Water-red kidney bean 30 grams
- green peas 20 grams
- Black fungus 10 grams
- salt
- white sugar 1 tablespoon
- white vinegar 1 tablespoon
- sesame oil 2 teaspoons
- sweet and sour
- mix
- half an hour
- senior
Steps for Arctic shrimp greasy pasta
1
1. Prepare all materials。
2
2. The small intestinal bowels are trimmed in half, with two more cleavages in cipher and one cm deep in the mouth。
3
3. Sufficient quantities of water in the pot shall be burned open and placed in the alphabet。4
4. The salt with a tea spoon is in the pot and boiled to the maturity of 8-9 pasta, which takes about 8-10 minutes。5
5. Cooked pasta pasta and dryed the moisture with a tea spoon oil。6
6. Red bean bean in the boiler for five minutes。
7
7. Black Moo ' s ear is put in a boiler for two minutes。
8
8. Celery is cut to a length of 4 cm, then set up in two cheetah fonts, with a knife open 1.5 cm deep and immersed in cold water for 15 minutes。
9
9: 2/3 of the shrimp cut out from the Canadian wild Arctic shrimp, with a knife on its back。
10
10. Place the peas and the small cut intestinals in the boiling pot and extract the peas two minutes later。
11
In 11 or 5 minutes, we'll have a small bowel。
12
12, Arctic shrimp prawns are placed in the boiling pot。
13
13. The shrimp corset was immediately recovered。
14
Red bean and green peas with good water shall immediately cool in cold water and then be extracted。
15
15 St. Mary cut small pieces, black-molecular fingernails。
16
16. Put the alphabet in the bowl。
17
17 In Canadian wild Arctic shrimp, holy fruit, green peas, red cash beans, black wood, celery, small intestinals。
18
18. First put one-second of tea spoon salt。
19
19 In the sugar。
20
20 and then put in vinegar。
21
21 and finally a tea spoon of perfume。
22
22, mix evenly。Arctic shrimp greasy pasta Make Tips
Key: 1. The blanching time for wild Arctic shrimp must be short; remove them once they are about 80% cooked, otherwise the shrimp meat will lose its tender texture. 2. Add 1 teaspoon of salt when boiling the alphabet pasta; this seasons it in advance and prevents sticking. 3. The amounts of salt, sugar, and white vinegar can be adjusted appropriately according to your taste. 4. The flower shape of the cut celery will only appear after soaking; the mini rib sausages also need to be cooked until the flower pattern appears.