Five-color fish balls

By KayHeller

Five-color fish balls
Ingredients: soy sauce,chicken essence,salt,tofu,lettuce,carrots,onion,starch,sesame oil,seaweed bud

Recipe Recommendations

  • tofu appropriate amount
  • lettuce appropriate amount
  • seaweed bud appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • starch appropriate amount

Steps for Five-color fish balls

  • Make step 0
    1
    Chop the carved fish into mud.
  • Make step 1
    2
    Add soy sauce, salt, sesame oil, chopped green onion, and chicken essence to taste and marinate for a while.
  • Make step 2
    3
    .......
  • Make step 3
    4
    Chop other materials.
  • Make step 4
    5
    Add the fish paste and stir well.
  • Make step 5
    6
    Mix the stirred filling into meatballs.
  • Make step 6
    7
    Cut the remaining lettuce into round slices.
  • Make step 7
    8
    Bring water to a boil in the pan, add a little oil and salt.
  • Make step 8
    9
    Put the lettuce in the hot and simmer.
  • Make step 9
    10
    Remove and circle around the plate.
  • Make step 10
    11
    Add the fish balls and cook them over medium heat.
  • Make step 11
    12
    Remove and place in the middle of the plate.
  • Make step 12
    13
    Mix a small bowl of starch water.
  • Make step 13
    14
    Put less oil in the pan, add salt after heating the oil, and a little chicken essence.
  • Make step 14
    15
    Put less oil in the pan, add salt after heating the oil, a little chicken essence, add starch water and stir to thin sauce.
  • Make step 15
    16
    Drizzle on top of fish balls.

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