Potato shrimp
By VicentaLakin
I'm surprised once again to be on a trial application for food-- when a pack of wild Arctic shrimp arrives at home, you can't wait to eat it. From Beijing to Jiangsu's far south, two to three days? Despite the fact that the shrimp has been unfrozen, the shrimp is still so strong, so tender, and the shrimp is still of such good quality... with potatoes and shrimps, with fresh fragrance and good wine and food。
Recipe Recommendations
- Arctic shrimp 200 grams
- potatoes 250 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato shrimp
1
Unfrozen
2
Potatoes to wash their skin
3
Shrimp's clean, potatoes cut rough
4
Put 350 grams of oil in the pot
5
It's going to be gold and yellow。
6
The oil came out, the bottom oil was left, the fragrance of the ginger chips, the polar shrimp.
7
It's hot.
8
The fried potatoes
9
It's salty.
10
It'll be fine with garlic.Potato shrimp Make Tips
1. For those who like spicy food, feel free to add some chili peppers.
2. You can also use other vegetables to make this dish.