Shrimp, casserole
By VicentaLakin
AFTER SO LONG DIVING IN A GOOD FOOD WORLD, YOU'VE BEEN AWAKENED BY A DELICIOUS ARCTIC SHRIMP! THE ARCTIC SHRIMP COMES FROM FAR-OFF CANADA AND IN NATURAL, COLD, CLEAR AND NON-POLLUTED WATERS, THE FLESH IS CLOSE, SWEET AND DELICIOUS. MOREOVER, THERE IS NO ADDITIVE, AND MANY OF THE CHORDING CONSUMERS ARE IMPRESSED WITH THE WILD ARCTIC, WHERE PURE SEA-FISHING IS A GOOD-QUALITY INTAKE OF PROTEIN, RICH IN UNSATURATED FATTY ACID (EQUAL TO SALMON, 5.2 TIMES THE SHRIMP CONTENT IN SOUTH AMERICA), RICH IN VITAMIN E, B2, CALCIUM, IRON, AND HIGH LEVELS OF VITAMIN B1, MAGNESIUM, HIGH PROTEIN, LOW FAT, LOW SUGAR, AND HEALTHY SEAFOOD。
Recipe Recommendations
- Arctic shrimp 250 grams
- mushrooms appropriate amount
- cabbage appropriate amount
- potatoes appropriate amount
- roasted meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- broth appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp, casserole
1
I just got the Arctic shrimp, and there's a small recipe for the Arctic shrimp。
2
Arctic shrimp for a pound。
3
Wash the mushrooms and slice them。
4
Potatoes go and wash their skins。
5
The cabbage wash cleans the growth strips。
6
Put the cabbage on the bottom of the casserole。
7
Put it in potatoes。
8
Put in the mushrooms。
9
Put a few pieces of meat。
10
Put some cabbage on it。
11
Put it in ginger garlic。
12
Clean up the Arctic shrimp and level it. The smell of shrimp will permeate in the food below。
13
Add soup or soup and burn it on fire。
14
After the burn, the lid will be boiled for 10 minutes。