stir-fried rice noodle with egg and silver sprouts
By VedaHudson
Ingredients: River powder,mung bean sprouts,eggs,onion,shredded carrots
Recipe Recommendations
- River powder One catty
- eggs one
- mung bean sprouts 2 two
- shredded carrots a little
- onion an
Steps for stir-fried rice noodle with egg and silver sprouts
1
Wash the mung bean sprouts,(if you have time, remove the head and tail), let go of the water and burn them, pick them up when they are raw, drain the water, then fry the eggs, cut them into small pieces, and serve for later use.2
Take a small bowl, add some salt, chicken essence, soy sauce, and a little sugar (but not added). If you like spicy food, add some chili sauce, and add some cold boiled water (about 1 tablespoon)3
After the pan is heated, add more oil, be sure to add more oil. First use medium heat to fry the shredded carrot into the pan, add some salt, and soften it, then put the rice flour into the pan, turn the heat to high, and divide the rice flour into pieces (It is best to use chopsticks instead of a shovel, so it will not be easy to break). Then add the scorched bean sprouts and spring onions to fry together. Use chopsticks to disperse the rice flour while slowly pouring the sauce from (3) into it. Evenly coloring of rice flourstir-fried rice noodle with egg and silver sprouts Make Tips
It is best to use chopsticks instead of a spatula to stir-fry the rice noodles; this way they won't stick to the pan or break easily, and the sauce will coat them more evenly.