Arctic shrimp powder soup
By VicentaLakin
Wild Arctic shrimp is produced in the cold and clean waters of the North Atlantic and the Arctic Ocean of Canada, where there are few people, far from the dust, and absolutely no pollution, and which are excellent waters for the growth of Arctic shrimp. The Arctic shrimp grow in cold, deep sea, 200-250 metres above sea level, growing very slowly and extracting the beauty of the heavens and the earth, so that its head is small, but it is strong, delicious, nutritious and absolutely safe. Eggskin and pink bars are the children's favorites, together with fresh herbs and fresh Arctic shrimps, making the soup color and taste, and more nutritious. Thank you for having made the children eat so good wild shrimp。
Recipe Recommendations
- Arctic shrimp 20 rats
- vermicelli appropriate amount
- leek 50 grams
- broth appropriate amount
- eggs two
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Arctic shrimp powder soup
1
Preparation material。
2
Disperse the eggs, put them in the pot and put them in the pelts, cut them up。
3
The powder bars are immersed in water。
4
The Arctic shrimp room is thawed and washed with pure water。
5
It's hot in the pan, it's hot in the onion, and it's hot in the onion。
6
When the powder is cooked, put it in the egg。
7
Once again, put it in the rinse。
8
Put it in the polar shrimp, turn it off。
9
Splendid soup。Arctic shrimp powder soup Make Tips
1. Since the Arctic shrimp are already cooked, do not cook them for a long time.
2. Thaw the Arctic shrimp, but do not rinse them with tap water. The shrimp are frozen immediately after being caught from the sea and transported under sterile conditions, so the shrimp that arrive at your home are actually very clean. If you are concerned, you can rinse them with purified water, but using tap water is not recommended.