Beef tripe in oyster sauce with double pepper
By AlyciaErnser
Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, replenishing qi and nourishing blood, replenishing deficiency and essence, thirst, and wind dizziness. It is suitable for people with deficiency after illness, deficiency of qi and blood, malnutrition, and weak spleen and stomach.
Recipe Recommendations
- tripe appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Beef tripe in oyster sauce with double pepper
1
Ingredients: Shred cooked tripe, shredded green pepper, shredded red pepper, sliced mushrooms.
2
Pour appropriate amount of oil into the pan, heat the oil, add green onions, ginger and garlic and saute until fragrant.
3
Then add shredded green and red peppers and stir-fry briefly.
4
Add the cooked shredded beef belly, add cooking wine and stir fry over high heat (do not add water, be sure to stir quickly over high heat to fragrant).
5
Add mushrooms, oil consumption and a little soy sauce and continue to stir-fry.
6
Add salt and chicken essence and stir fry well.Beef tripe in oyster sauce with double pepper Make Tips
◎ Do not add water to the Beef Tripe with Double Peppers and Oyster Sauce; be sure to stir-fry quickly over high heat.
◎ Beef tripe is difficult to cook until tender. The tripe I used was pre-cooked with water, scallions, ginger, and cooking wine, so it is already cooked and can be stir-fried very quickly.
◎ Beef tripe is usually cleaned and slightly blanched when purchased. However, when cooking at home, you can wash it again with alkaline water and vinegar to reduce the gamey odor.