Sour
By VicentaLakin
Northeasters like to eat sour dumplings in their New Year's season, but it's so unhygienic to sell them out there, to make themselves pickled, to learn from their mother's previous practices, to use big glass bottles。
Recipe Recommendations
- Chinese cabbage 1 tree
- cold boiled water appropriate amount
- salt appropriate amount
- sour and salty
- pickled
- ten minutes
- simple
Steps for Sour
1
Prepare big bottles, wash clean, control clean water, clean cabbage swirl into glass bottles, and make sure that the cleavage knife is clean。
2
THE CABBAGE IS FILLED WITH A CABBAGE ON TOP, AND IT'S COVERED WITH CABBAGE, AND IT'S PUT IN THE RIGHT AMOUNT OF SALT (NOT TOO MUCH PICKLES, NOT TOO MUCH, NOT TOO MUCH, JUST A LITTLE BIT, NOT TOO FAST, NOT TOO MUCH SOUR), AND IT'S PROTECTED FROM HAIR AND THREE VITAMIN CS
3
It's a little bit bigger than the bottle
4
Put some water in the bowl to increase the weight below, and wrap it together with a corset seal
5
Put the bottle on a deep plate, press the bowl with your hand, see if the water in it will come up, make sure that it does not come out of the bottle, put it on the window table, observe every day, the bowl will sink slowly, the water will rise slowly, and at first there will be a small amount of water coming out of the bottle, and the water in the plate will be cleaned in time, or the house will smell, especially after the fermentation, which is very good. Once the fermentation is completed, there will be no more water, no more water, no less than a cabbage, no more water, no less。6
I'm not going to eat it for 30 days, but it's a good way to avoid the nitrite. The dumplings, the stewed ribs are delicious。