Black pepper beef fried rice
By VicentaLakin
it's harder to eat alone, to make a good choice of the ingredients available, to make a good meal with whatever it takes, to be fully nutritious and delicious, to make a western-style fried rice today, to be very attractive with butter and to have a slightly different way of cooking, to have a different taste, and to make a qq fried
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- beef stuffing appropriate amount
- onion appropriate amount
- celery leaves appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- butter appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Black pepper beef fried rice
1
Prepare the raw materials, change the knife, cut it off
2
He's got butter in the pot
3
I'm going to have to go with the beef paste
4
Next to you, carrots, apricots
5
Add two spoons of oil to the table
6
There's more butter in the pot
7
Add the leftover rice to the grain separation (key steps)
8
Join the fried food
9
Add black pepper shredds, proper salt and chicken
10
I'd like to end up with an emeraldBlack pepper beef fried rice Make Tips
Tips:
1. The key is to stir-fry the rice first so that the grains are distinct; it is absolutely delicious. Use a little less oil when stir-frying, otherwise it will be too greasy. Also, you must use leftover rice; I used fresh rice so the result wasn't great, but leftover rice guarantees good results.
2. It is okay if you don't have butter, but the flavor will be significantly lacking.
3. Minced celery leaves are essential; they really enhance the flavor.