Sushi
By VicentaLakin
We're Chinese, so we're not called Japanese sushi. The little guy loves it, and every time he learns well, I make a good meal as his reward, and every time he eats good。
Recipe Recommendations
- Fat rice a cup
- sausage art. 2
- crabsticks 6 pieces
- cabbage moss 2 bunk
- Sushi radish art. 3
- sushi vinegar appropriate amount
- Sushi soy sauce appropriate amount
Steps for Sushi
1
Prepare the above material. When the food is ready to cool, the sushi vinegar will mix。
2
The raisins are evenly covered in rice, radish, crab willow。
3
The raisins are evenly covered in rice, radish, intestines。
4
Push it up。
5
Rolled sushi
6
Cut。
7
Sushi
8
Sushi
9
Sushi