Chestnut pheasant
By VicentaLakin
THE NOBLE QUALITY OF THE FLOWER "SILENT AND CLEAN, CLEAN AND CLEAN" HAS ALWAYS BEEN MY FAVORITE, NOT ONLY AS A SAINT, BUT ALSO AS A SYMBOL OF BEAUTY, A SYMBOL OF PEACE AND BEAUTY. BLESSED BE EVERY FAMILY'S HARMONY AND HAPPINESS, ALWAYS “HOME, LOVE, FOOD,” AND THE CHICKEN CHESTNUTS OF CHESTNUTS ARE MADE OF VEGGIES MADE OF FINE CHICKENS, WHICH ARE THEN WATERED WITH TWIGS MADE OF CHICKEN SOUP, AND MADE OF BEAUTY AND TASTE. BECAUSE OF THE AMOUNT OF FLOWERS, I HAVE GIVEN THE NAME "CHRISTNUT-FLAVORED CHICKEN" AS A FOOD THAT I PARTICULARLY LIKE, NOT ONLY CONTAINS ABUNDANT UNSATURATED FATTY ACIDS AND VITAMINS, MINERALS, WHICH COMBAT DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS, OSTEOPOROSIS, ETC., AND ARE A SUPPLEMENT TO ANTI-AGE AND PROLIFE. IT IS ALSO RICH IN VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES AND VASCULAR MUSCLES, EATING A HEALTHY SPLEEN OF THE STOMACH, FILLING KIDNEYS AND STOPPING BLEEDING. THE COMBINATION OF CHESTNUTS WITH CHICKENS, CHESTNUTS WITH HEALTHY STOMACH SPLEEN AND KIDNEY STRENGTH, AND CHICKEN PROTEINS WITH A HIGH PERCENTAGE AND EASY ABSORPTION AND UTILIZATION BY THE HUMAN BODY, MAKES THE COMBINATION MORE NUTRITIONAL, AND THE SWEETNESS OF THE CHESTNUTS AND THE BEAUTY OF THE CHICKENS MORE EFFECTIVE. IT'S ALMOST NEW YEAR'S EVE. WE'LL HAVE FUN AT OUR DINNER. EAT HAPPY。
Recipe Recommendations
- chicken breast 2 blocks
- chestnuts About 10 pills
- fresh peas a little
- onion 6 tablets
- green onion a little
- red pepper a little
- chicken soup a little
- lard a little
- salt 1 teaspoon
- white pepper 1/4 teaspoon
- onion ginger water appropriate amount
- egg white half a
Steps for Chestnut pheasant
1
Prepare raw chicken chests, onions, fresh peas, wash。
2
Chestnuts cut on their backs and boiled in open water。
3
Cooked chestnuts to peel off their shells, add a little chicken soup, bring in a little salt, and mix them into soft and hard chestnuts. For a better operation, you can put it in the fridge for a while
4
The chicken graft is cut and mixed into chicken。
5
Add egg-cleaning, with salt, pepper powder and a little ginger onions。
6
It's the same direction。
7
The spoon is covered with thin oil, and it is filled with delicious chicken, covered in the bottom of the spoon。
8
Add a proper amount of chestnut flounder。
9
And then cover the chickens and level the surface。
10
And then do the other one, and then take a round, and fill it with chickens and chestnuts in the same way, and then light up peas and make it look like a bean。
11
They are put in a steam pan, and when the fire breaks, they are about five minutes old。
12
When you're ready, take off the spoon, load up, set up。
13
A proper amount of fresh chicken soup is added to the pot, a few salts and water starchs are sent into the pot and a little light oil is poured into it。
14
Evenly on the steamed chestnut chicken。
15
Put onion petals of the lotus, and then on the edge of the plate a little red pepper。Chestnut pheasant Make Tips
Tips:
1. The chestnut paste shouldn't be too dry, but it also shouldn't be too runny, otherwise it will be hard to work with. After mixing the paste well, you can place it in the fridge to chill for a while.
2. Remember to coat the inside of the spoon with a thin layer of oil; this makes it easier to remove from the spoon after steaming.
3. When thickening the sauce, drizzle in a little clear oil before removing from the pan; this makes the sauce brighter and more translucent.