Toads, honey

By VicentaLakin

Toads, honey
Toad honey is a traditional Peking snack, a half-failed pasta skin, and soy sauce. There's a small amount of soy sand coming out of the roasted natural cracks. It's like toads spitting honey. "This time, I'm using a lotion heart."

Recipe Recommendations

  • low-gluten flour 250 grams
  • lotus seed paste 500 grams
  • white sesame appropriate amount
  • egg yolk liquid appropriate amount
  • flour paste appropriate amount
  • yeast 3 grams
  • baking powder 4 grams

Steps for Toads, honey

  • Make Toads, honey step 0
    1
    We'll mix flour with yeast. Half of it is boiled with open water and the other half with cold water. It's all mixed up。
  • Make Toads, honey step 1
    2
    The noodles are placed in 30 minutes with a small agent of 10 grams each. 20 grams of lron. Keep your mouth shut and press the pie. Brushed on the edge. The surface is decorated with egg drops。
  • Make Toads, honey step 2
    3
    The oven preheats 230 degrees and the bottom 180 degrees. Into the oven for 6-8 minutes。
  • Make Toads, honey step 3
    4
    The finished product opens its own mouth and gives out its own heart

    • Toads, honey Make Tips

    1. The dough should be a bit soft. 2. Do not bake for too long; it is ready when it cracks and the filling shows.

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