Arctic shrimp meatball radish pan
By VicentaLakin
WHO KNOWS IF IT'S WHITE AND TASTES GOOD, AND WHO KNOWS IT'S SPICY, MAKES THIS HOT HOT POT OF ACUPUNCTURE, WHICH IS VERY NUTRITIOUS AND SHOULD BE RECOMMENDED. A LOT OF PEOPLE DON'T LIKE THE SMELL OF RADISH, BUT IT'S SIMPLE: RADISH HAS TO BE BOILED TO THE POINT WHERE IT'S SOFT AND TRANSPARENT, AND DON'T HAVE TO BE COVERED WHEN IT'S COOKED, SO THE TASTE OF RADISH IS MUCH LESS. WINTER IS THE BEST SEASON FOR RADISH, WHICH IS ALREADY INDISPENSABLE FOR MANY FAMILIES AT THEIR WINTER TABLE. VITAMIN C IN RADISH CAN HELP REMOVE WASTE FROM THE BODY AND PROMOTE METABOLISM IN THE BODY. IN PARTICULAR, WHITE CARROTS OR WATER CARROTS, WHICH CONTAIN ENZYMES THAT CAN FACILITATE DIGESTION. CARROTS ARE ALSO ANTI-VIRUS AND ANTI-CANCER. COARSE FIBRES CONTAINED IN WHITE CARROTS STIMULATE GASTROINTESTINAL CREEPING, I.E. SO-CALLED GASEOUS, REDUCE THE LENGTH OF TIME DURING WHICH FAECES REMAIN IN THE INTESTINAL TRACT AND PREVENT COLON AND RECTUM CANCER。
Recipe Recommendations
- pork stuffing 300 grams
- radish 300 grams
- Arctic shrimp appropriate amount
- fans appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- hotpot
- ten minutes
- simple
Steps for Arctic shrimp meatball radish pan
1
Get ready to eat。
2
The radish wash is purified into silk。
3
Arctic shrimp is unfrozen early from the fridge。
4
The radish wash is purified into silk。
5
The meat pie is mixed with onion ginger sauce and salt chicken oil。
6
A little fresh water makes the meat go up. The size of the carcasses increased significantly after the disturbance。
7
The pot is boiled with water, and with a small spoon, the meat is turned into a ball, which is put into open water。
8
After all the meatballs are released, boil them a little。
9
Another pot, the oil, the peppers。
10
Down to radish。
11
I'm not sure I'm going to be able to do that。
12
The soup that boiled meatballs burned。
13
Add fans to the boil。
14
Pour the radish soup in the pan and add meatballs and Arctic shrimp to the heat。Arctic shrimp meatball radish pan Make Tips
Arctic shrimp are already cooked, so do not put them in the pot too early. Many people do not like the taste of radish; just make sure to cook the shredded radish until it is translucent and soft, and do not cover the pot while cooking,