Garlic fried eggs
By VicentaLakin
Garlic yellow has lipid decompression, digestion, decompression, increased immunity, headaches, cancer resistance, anti-iron function, copper-rich, which is an essential micronutrient for human health, and has a significant impact on the development and functioning of the blood, central nervous and immune systems, hair, skin and bone tissue, as well as the brain and liver, heart and so forth. Especially in winter, it's good to have some garlic that improves your body's immunity... and it's very simple, but good。
Recipe Recommendations
- garlic yellow 1 handful
- eggs of 3
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic fried eggs
1
Garlic netting。
2
Garlic cut, eggs in the bowl。
3
It's hot and hot。
4
Go into a shattering egg fluid。
5
Fry the eggs into pieces。
6
Go to the garlic section and fire。
7
When the garlic is cooked, it tastes salty。
8
Simple snacks are ready。Garlic fried eggs Make Tips
Generally, yellow garlic chives are yellow, but they may turn green after being stored for a period of time. Some people throw away the yellow garlic chives that have turned green because they do not know if they are still edible. Actually, yellow garlic chives are still edible after turning green. The reason for this is that yellow garlic chives are cultivated in greenhouses without sunlight. Due to the lack of sunlight, the chlorophyll in the leaves decreases while the xanthophyll becomes prominent, so the leaves are yellow in color. However, they will gradually turn green after being stored for a while and exposed to light.