Garlic fragrance burns pigs' feet
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic fragrance burns pigs' feet
1
Prepare a slice of a pig's hoof, pick up a population sample of peppers, a piece of garlic, a ginger, and eight horns of peppers of cinnamon, according to the weight of a pig's hoof
2
A pig's hoof goes down, a little wine or a little white vinegar goes down
3
Ginger shoots with a knife, a couple of garlics on the bottom of the electric pressure pan, ginger, eight horns, guacamole, pepper, pepper
4
Put it on the foot of the pig, put it on the sauce, drink, sugar, and a little flip to even the sauce
5
THE PRESSURE PAN WILL BE IN THE MEAT PAN IN TEN MINUTES
6
If you've got more garlic and peppers in the meat, if you don't want to waste it, you'll have to cut a thin slice and put some garlic and spicy sauce on your feet
7
Pork hoofs are ready, hot, hot, hot, hot, spicy garlic and peppers, and a little radish, but a little bit of garlic, and a little onions or onions, and we don't like chili, so we like chili
8
Before you get out of the pot, put on some cuisine, garlic spicy, simple red-hot pig hoof. You can try it, you can try it, you can get it done