Oscillated eggcake
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- aniseed powder appropriate amount
- lard appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oscillated eggcake
1
Two eggs to spare, one to wash。
2
Eggs scattered。
3
A spoon of salt, a few centipede and a piece of flour were added to the scattered eggs。
4
Add a small amount of water mixing even to a non-particle form。
5
The artery is fine。
6
The egg fluids are mixed with an artery。
7
Smash it evenly。
8
Add a proper amount of pig oil to the pot。
9
The small fire (the electromagnetic furnace has been in the 100° class) is slowly frying the egg fluid。
10
It's been all over the place, and it's been plowed with a pot shovel。
11
They're covered in lasagna, and they're cut in eight。
12
Just load the last disk。