We'll have soup and doll food
By VicentaLakin
THE DOLL FOOD, ALSO KNOWN AS THE MINI-BUTTER, IS A NEW VEGETABLE SPECIES IMPORTED FROM ABROAD AND HAS BEGUN TO BE FAVOURED DOMESTICALLY IN RECENT YEARS. THE SHAPE IS THE SAME AS THAT OF LARGE CABBAGE, BUT ONLY ONE QUARTER TO ONE FIFTH OF THE SIZE OF LARGE CABBAGE, WHICH IS REFERRED TO AS “SIMILAR MICROCOSMS” OF LARGE CABBAGE. BEETERY IS RICH IN VITAMINS A, VITAMIN C, VITAMIN B, POTASSIUM, SELENIUM, ETC. IT HELPS TO PREVENT CARDIOVASCULAR DISEASES, REDUCE THE RISK OF CANCER AND ALLOW GASTROINTESTINAL TRACTION, PROMOTE INTESTINAL CREEPING, AND KEEP THE TOILET OPEN. IT'S GOT A SPLEEN OF URINE. IT HELPS ABSORB. AND THE SOUP, WHICH ABSORBS THE NUTRIENTS AND TASTES OF THE SOUP, MAKES IT EASIER AND EASIER TO USE THE CHICKEN SOUP FROM SWANSON。
Recipe Recommendations
- baby vegetable 1 tree
- preserved eggs one
- Shi Yunsheng's original juice is served in soup
- wolfberry 10 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for We'll have soup and doll food
1
Material ready
2
(b) Scratch with spoons after skinning
3
(a) Cleaning with hot water
4
(b) Cleaning of dry water for doll foods
5
Scrumptious chickens pour soup into the pot and burn
6
(b) Seize back-up after discharge
7
And then they put it in the kitchen and boiled it to a softer
8
(a) The pick-up of the plate from the doll food
9
Scrambling the eggs into the pot, and taste it. The salt in the chicken soup is enough without salt
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Pour the soup into the doll food, then decorate it。
11
DoneWe'll have soup and doll food Make Tips
1. Baby cabbage is a vegetable that does not lose its shape when boiled; if you prefer it soft, you can cook it a bit longer.
2. Blanch the goji berries briefly in the rich soup; this not only sterilizes them but also makes them sweeter.
3. It is best to mash the century eggs finely, so the flavor of the crushed eggs infuses better into the soup.