It's red meat

By VicentaLakin

It's red meat
MOUNTAINS ARE WELL NOURISHED, PARTICULARLY ORGANIC ACID AND VITAMIN C. THE MOUNTAINS ARE SWEET ENOUGH TO EAT, AND THEY ARE SUITABLE FOR PROCESSING INTO MOUNTAIN TABLETS, WINE, ETC. IT IS ALSO OF HIGH MEDICINAL VALUE, AS THE MOUNTAINS ARE HEALTHY IN THEIR STOMACHS, DIGESTIVE, DIGESTIVE, BRUISING, TREATING DISEASES SUCH AS HIGH BLOOD PRESSURE, MAKING RED MEAT FROM THE MOUNTAINS, MAINLY BY TAKING THE LENGTH OF THE HILLS TO MAKE UP FOR THE SHORT OF THE FLOWERS, USING THE CHARACTERISTICS OF THE HILLS, THE GRUB OF THE MEDIUM AND THE FAT OF THE FLOWERS, REDUCING THE FAT, MAKING RED MEAT TASTE MORE BEAUTIFUL, REPLACING RICE VINEGAR WITH THE ACID OF THE MOUNTAINS, AND IMPROVING DIET。

Recipe Recommendations

  • pork belly 500 grams
  • Hawthorn 25 grams
  • tea 10 grams
  • green onions half a
  • garlic appropriate amount
  • liquor 1 tablespoon
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • white sugar 2 teaspoons
  • Jiang appropriate amount

Steps for It's red meat

  • Make It
    1
    (b) Preparation of raw materials
  • Make It
    2
    (b) Preparation of raw materials
  • Make It
    3
    (a) Wash in the pot, pour in the wine, put in half the ginger and cut onions, and boil
  • Make It
    4
    Tea leaves make tea soup with hot water and are filtered and replaced
  • Make It
    5
    It's a little fat this time
  • Make It
    6
    Five flowers are dryed into small pieces cut to about three centimetres
  • Make It
    7
    (b) A small amount of oil is inserted into the pot, and a small amount of oil is extracted from the porridge
  • Make It
    8
    (b) The introduction of sugar
  • Make It
    9
    Put the other half of the ginger
  • Make It
    10
    And put in a wash of the mountains
  • Make It
    11
    (a) Bumping
  • Make It
    12
    Pour white wine
  • Make It
    13
    Then the tea soup will be poured into the pot, whichever material is missing
  • Make It
    14
    (a) The fire opens and turns into a small fire, so that a small amount of salt can be served
  • Make It
    15
    Done

    • It's red meat Make Tips

    1. Don't use too many hawthorns, or it will be too sour. This is my second time making this. The first time I didn't get it right and it turned out sour and bitter. 2. It's best to use black tea for the tea leaves. I feel that green tea makes the broth too bitter, so it's not suitable for cooking. 3. As the saying goes: cooking wine removes the gamey smell, and white liquor cuts the grease. First, boil the pork belly with cooking wine, then add white liquor while cooking. This removes both the smell and the grease, making it taste better. I also like using white liquor for cooking—it's very fragrant.

    Recipe Categories

    Recipe recommendation