Old radish duck pot

I don't know if I've ever cooked ducks before, but I bought them for the first time to make a different pot. The soup doesn't usually be fried with oil, but today, because it's a hot pot and it's sour, it's decided to use it first, so that the fragrance of the food can be maximized. Today's special selection of ducks, recommended by the staff at the supermarket, says it's best for soup。

Recipe Recommendations

old duck in 1
acid turnip appropriate amount
sour ginger appropriate amount
sour pepper appropriate amount
pepper appropriate amount
ginger slices appropriate amount
green onions appropriate amount
jujube of 2
wolfberry appropriate amount

sour and salty
stewed
several hours
ordinary

Steps for Old radish duck pot

The ducks cut the pieces clean, put them in boiling water, and then took them out of the water and washed their blood。

Prepare some ginger acety peppers。

It's got a proper amount of oil in it, and it smells like pepper ginger and onions。

Put the acne pepper in the fire。

Pour duck into the fire。

In the hot water, two red dates, and an hour after the fire boils, the little fire stew。

Get ready for radish。

Pour the radish in the soup, put in a proper amount of tungsten, and a little fire stew for an hour。

You can eat it when you're done, and the soup tastes good. It's sour. It's old duck, but it doesn't taste old。

And you can cook hot pots for other foods you like。