Meat bone porridge
Ingredients: glutinous rice,cooking wine,sesame oil,Jiang,garlic,mature vinegar
Recipe Recommendations
- glutinous rice appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Meat bone porridge
1
Wash the pig bone after buying it and soak it in water to soak the blood out.
2
Wash the japonica rice and soak it in water.
3
Pour water into the pan and add pork bones.
4
After boiling, there will be floating foam.
5
Remove the foam.
6
Then add ginger, garlic, cooking wine and a little vinegar.
7
Boil again.
8
Pour into the rice cooker.
9
Put the soaked japonica rice in and drop a few drops of sesame oil.
10
Cover and press the porridge stall to cook it (I cook it at night and can eat it in the morning)Meat bone porridge Make Tips
1. It is better to add salt when eating.
2. Adding a little vinegar to bone soup can release the nutrients from the bones.